Who says you gotta give up the good stuff to stay sober? There are plenty of options for brews that pack all the flavor without the buzz. Think hoppy, malty, or refreshing - there's a non-alcoholic beer for every taste bud. They're perfect for sober curious, designated drivers, or anyone who wants to enjoy the beer experience without the alcohol.

STYLES & PROCESSES:

Controlled Fermentation:
Ensures that the temperature does not get any hotter than 60°F during brewing preventing yeast from creating alcohol.

Dealcoholization:
Removing alcohol from liquid is by adding water or steam to the liquid and boiling it under pressure.

Dilution:
Adding water to the finished, leaded beer, which reduces the alcohol content by diluting it with water.

Simulated Fermentation:
Skipping the fermentation process and add ingredients and enzymes to simulate the same effect.