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  • 1.5 oz Silver Tequila

  • 0.5 oz St. Germain Elderflower Liqueur

  • 0.5 oz Salers Gentiane

  • 0.5 oz Dolin Blanc

French Kissed in Jalisco


The provocative name nods to global ingredients: pleasantly floral French liqueurs (St. Germain, Sailor’s Gentian and Dolan Blanc) meet agave-forward Blanco Tequila from Mexico. “Mmmwwwaaah!”


We’re going to come right out with it - this drink is a little and that’s why we love it. Take extraordinary ingredients, shake with ice, strain into a coupe glass, garnish with zest and a lemon peel - voila! It brings us right back to summer nights dancing in clubs, feeling the beats and catching the eye of an exotic stranger. And that’s just the first sip.


  1. POUR Tequila, St. Germain, Salers Gentiane and Dolin Blanc in to a Yarai glass and add ice.

  2. STIR for 20-30 seconds

  3. STRAIN into a chilled coupe glass

  4. ADD lemon zest

  5. GARNISH with a lemon peel

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