top of page
INGREDIENTS
1.5 oz White Rum
Orange Curacao
Orgeat Syrup
Fresh Lime Juice
1/2 oz Dark Rum
The Real Mai Tai
ABOUT
Will the Real Mai Tai please stand up? The sweet, nutty combination of rums, orange curacao, orgeat syrup and fresh lime juice has had many imposters over years, but there’s only one Real Mai Tai. For reals.
DETAILS
You know your cocktail is gangsta if it single handedly depleted rum supplies in the 1940s and 1950s. That’s what the streets say, anyway. The original Mai Tai was invented by Victor J. Bergeron at his restaurant Trader Vic’s in Oakland, CA. And before you dismiss this as the syrupy sweet nonsense one finds in a plastic red cup, have faith (we have nothing against red cups btw). Our nuanced classic comes out clean, guns blazin’ with a dark rum floater and garnished with a mint crown. You're welcome.
INSTRUCTIONS
POUR white rum, lime juice, orange curacao and orgeat into a cocktail shaker filled with ice
SHAKE vigorously for 15-20 seconds
STRAIN into a rocks glass
ADD ice
FLOAT dark rum on top
GARNISH with a mint crown
You might also like...
bottom of page