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It's always Sangria season
Sunday Frunday
Forget the go-to Mimosa. At brunch these days, nothing goes down quite like Sparkling Sangria—fruity, zesty and exquisitely more-ish.
The beauty of Sparkling Sangria? It pairs with pretty much anything—so whether your brunch buddies favor sweet or savory, a stack of pancakes or a bacon quiche, the pitcher on your table will always hit the spot.
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