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The ultimate olive mashup: plump Kalamata and crisp Greek Green Amfissa olives, both handily pitted for your convenience. They're unpasteurized, fully matured, and chillin' in an herb-infused brine with Herbes de Provence. These are your go-to for anything that needs a touch of that "very deli indeed" vibe, ready to elevate your next spread or dish.
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| Category | Bites, Snacks & Pantry |