Vermont Salumi Capocollo

Vermont Salumi Capocollo is a traditionally crafted Italian cured meat, known for its rich flavor and delicate balance of spices. Made from the shoulder of the pig, it showcases a savory, slightly sweet profile, enhanced by a blend of herbs and garlic. Produced in Vermont, its methods reflect both regional heritage and artisanal techniques.

This capocollo is versatile in its use. It can be served thinly sliced on charcuterie boards, paired with cheeses and olives. Additionally, it complements sandwiches, salads, or pizzas, adding depth to any dish with its savory notes.