Cane spirits originated in Portugal, the birthplace of the modern sugar industry. They are made from from sugar cane, unlike rum, which can also be made with molasses. Cane spirits typically are unaged and have their own distinctive style, depending on where it is made. Whether you know it as Agricole,
clarin, aguardiente or cachaça, their flavors run from earthy, grassy, herbal, vegetal to sweet and complex. A worthy category to explore through cocktails.

Similar to Cane spirits, Rum is distilled from sugarcane or sugarcane juice, but can also start with molasses.  It is aged in barrels to impart additional flavor. Sweet in character, rum is produced in almost every sugar producing country. Highly versatile from cocktail making to sipping neat or on the rocks. Call it Pirate’s drink, Nelson’s blood, or Barbados water...we call it delicious.